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  • Richard Campbell

UnWined Subiaco - WA's Premium Wine & Food Festival

UnWined Subiaco is back for its ninth year with all the favourites including the indulgent VIP Club Lounge, tasting and pairing at the Wine Theatre and live music under the central Music Gazebo. Join MasterChef Australia’s Derek Lau at the Wine Theatre for the Wine and Food Pairing Sessions each day! All this while enjoying the best of WA’s wine, craft beer, cider and spirits. Use your souvenir glass to taste, buy wine by the glass and of course take home or order your favourites. There will also be a great range of tapas style food to compliment the exhibitors on show.

Added to the main festival in 2019 will see the new Culinary Series featuring four new events creating more reasons to visit Subiaco during the celebrations from Tuesday 22 October to Sunday 27 October.

Supported by See Subiaco, UnWined Subiaco is now a significant inner-city event boasting one of the best festival ranges of Western Australian wines in the state along with a great weekend of enjoyment for wine and beverage lovers.

City of Subiaco Mayor Penny Taylor sees UnWined and the new Culinary Series as an excellent way for people to enjoy and visit the popular Perth destination.

“UnWined Subiaco creates a fantastic reason for people to visit not only this event, but the bars, restaurants and retail offerings available in Subiaco.”

“I encourage people to get out and discover what is going on in Subiaco as part of their festival experience. If you can’t fit it all into one day, come back for more!”

“We’re looking forward to the first Culinary Series this year and are keen to see it grow over the years.”

Richard Campbell, Director of festival founders CMS Events says that the event is a great place for people to explore WA wines in one place and with ease.

“We strongly encourage all visitors to support our local industry by buying glasses of wine or beer to enjoy on the day, and order some to take home.”

“There will also be a great range of tapas style food to compliment the exhibitor offering.”

Saturday & Sunday the 26 and 27 October

Tickets and information online


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